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| Ingredients: |
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Mal Pua |
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250 grams plain flour, sifted water |
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1 tbsp. powdered sugar |
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Oil for frying |
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Sugar Syrup |
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500 grams sugar |
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625 ml water |
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Garnish |
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1/4-teaspoon ground cardamom |
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Rose water |
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Fresh cream sweetened |
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Method: |
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- Sugar syrup
- Put sugar and water in a saucepan and bring to boil. Simmer for 8-10 minutes till thick syrup is formed.
- Mix sifted flour, sugar and water to form smooth, medium thickness batter and keep aside for 30 min.
- Heat oil in a shallow flat-bottomed pan.
- Carefully spread the mixture in the pan and fry till golden brown.
- Transfer the pancake into the sugar syrup
- Serve hot garnished with cardamom, rosewater and fresh cream.
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