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| Ingredients: |
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Method: |
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1. |
Marinate the chicken in lemon juice, salt and ginger garlic paste. Leave |
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for 10 mins. |
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2. |
Mix together cream cheese, yoghurt, corn starch, egg and all the powder |
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spices, add this to the chicken. |
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3. |
Now add the heavy cream, chopped coriander stems and green chilies. |
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Leave this to marinate overnight. |
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4. |
Skewer/ cook on barbeque grill or in the oven at 350 F for 10-12 mins. |
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If cooking in the oven, cook on the center rack on wire mesh with dripping tray underneath. |
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